Catering- Group Soups
Choose from Baja Chicken Enchilada, Chili*, Tomato Basil, or Butternut Squash. Served with slices of baguette. Serves up to 12.
Beef Chili Monday, Wednesday and Friday. Chicken Chili all other days.
Choose Baked Potato, French Onion, Chicken Noodle or Cream of Broccoli. Served with a slice of baguette. Serves up to 12.